posole
/pəˈsəʊleɪ/ /pəˈzəʊleɪ/(also posol, posolli, pozole)
noun
In Mexican and Central American cooking: maize prepared by boiling and steeping in an alkaline solution and grinding, for use in food or drink, hominy; (also) maize stew or soup made with this as the principal ingredient, typically also containing pork, beans, and red chilli.
Origin
Late 17th century; earliest use found in William Dampier (1651–1715), buccaneer and explorer. From Mexican Spanish pozole and its etymon Nahuatl pozolli stew or drink based on maize.
- electron acceptor
- electron affinity
- electronarcosis
- electronarcotic
- electron beam
- electron camera
- electron cloud
- electron-deficient
- electron-dense
- electron density
- electron diffraction
- electron donor
- electronegative
- electronegatively
- electronegativity
- electronervous
- electroneutral
- electroneutrality
- electron gas
- electron gun
- electronic
- electronica
- electronically
- electronic banking
- electronic benefits transfer