英语词汇“subgum”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

subgum

/ˈsʌbɡʌm/

(also sub gum, subgumm, sup gum) Cookery

noun

In Chinese cuisine: a dish consisting of a mixture of vegetables, such as water chestnuts, broccoli, mushrooms, bean sprouts, etc., and sometimes also including meat or sea food.

Often with postmodifying noun indicating the nature of the dish, the method of cooking, or the ingredients included, as sub gum fish, sub gum salad, subgum soup, etc..

Origin

Early 20th century; earliest use found in The Chicago Tribune. From Chinese (Cantonese) sap gám dish made of many different ingredients, more generally ‘elaborate mixture’, originally an embroidery term from sap miscellaneous (Mandarin shí) + gám brocade (Mandarin jǐn).

单词	subgum
释义	subgum /ˈsʌbɡʌm/ (also sub gum, subgumm, sup gum) Cookery noun In Chinese cuisine: a dish consisting of a mixture of vegetables, such as water chestnuts, broccoli, mushrooms, bean sprouts, etc., and sometimes also including meat or sea food. Often with postmodifying noun indicating the nature of the dish, the method of cooking, or the ingredients included, as sub gum fish, sub gum salad, subgum soup, etc.. Origin Early 20th century; earliest use found in The Chicago Tribune. From Chinese (Cantonese) sap gám dish made of many different ingredients, more generally ‘elaborate mixture’, originally an embroidery term from sap miscellaneous (Mandarin shí) + gám brocade (Mandarin jǐn).
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