Margaux
/ˈmɑːɡəʊ/noun
A red Bordeaux wine of the Haut-Médoc produced in Margaux, especially that produced at Château Margaux (more fully Château Margaux).
Origin
Early 18th century; earliest use found in The London Gazette. From French Margaux, the name of a commune in the department of Gironde, France.