potica
/pəʊˈtiːtsə/(also poticia, potitsa)
noun
In Balkan and East European (especially Slovene) cuisine: a bread with a rich filling (typically a spread of walnuts, eggs, sugar, and butter) around which the dough is rolled or twisted before baking, served especially on special occasions.
Origin
1920s; earliest use found in The American Mercury. From Slovene potica.
- pteropine
- pteropleuron
- pteropod
- Pteropoda
- pteropodial
- pteropodid
- pteropodine
- pteropod ooze
- Pteropus
- pterosaur
- pterosaurian
- pterostigma
- pterostigmal
- pterotheca
- pterotic
- pteroyl
- pteroylglutamic acid
- pterygium
- pterygoidal
- pterygoid bone
- pterygoidean
- pterygoid fossa
- pterygoid muscle
- pterygoid plate
- pterygoid process