poule au riz
/ˌpuːl əʊ ˈriː/noun
In French cookery: a dish of chicken cooked in stock with rice.
Origin
Late 19th century. From French poule au riz from poule hen + au with the + riz.
| 单词 | poule au riz |
| 释义 | poule au riz/ˌpuːl əʊ ˈriː/noun In French cookery: a dish of chicken cooked in stock with rice. Origin |
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