pour point
/ˈpɔː pɔɪnt/noun
The temperature below which liquid, especially oil, is too viscous to be poured.
Origin
1920s. From pour + point.
- unrefined
- unrefinement
- unreflected
- unreflecting
- unreflectingly
- unreflective
- unreflectively
- unreformable
- unreformed
- unrefracted
- unrefracting
- unrefrainable
- unrefrained
- unrefreshed
- unrefreshing
- unrefreshingly
- unrefuelled
- unrefulgent
- unrefundable
- unrefunded
- unrefusable
- unrefused
- unrefusing
- unrefutable
- unrefuted