单词	marron glacé
释义	marron glacé /ˌmarɒ̃ ˈɡlaseɪ / noun (plural marrons glacés pronounced same) A chestnut preserved in and coated with sugar.The idea of adding marrons confits (aka marrons glacés or glazed chestnuts) to the pears was inspired by the delicious crumble they currently serve at the restaurant, to which I went back on a couple of happy occasions recently.... The verb ‘to candy’ today indicates a method of preservation using sugar syrup; candied fruit, marrons glacés, candied ginger, and candied angelica all use this process. Sprinkle the brown sugar and the remaining chocolate and marrons glacés over the top of the batter. Origin French, 'iced chestnut'.
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