释义 |
mascarpone /ˌmaskəˈpəʊneɪ / /ˌmaskəˈpəʊni/noun [mass noun]A soft, mild Italian cream cheese.Plain or flavored yogurt, quark, cottage cheese, beaten mascarpone or ricotta could be substituted for the fromage blanc....- Put the cream cheese, mascarpone, caster sugar, eggs and the extra yolk in the basin of a food mixer (you will need the beater attachment).
- From now on, I will definitely demand mascarpone (Italian cream cheese) in my tiramisu.
OriginRhymesabalone, Albinoni, Annigoni, Antonioni, baloney, Bodoni, boloney, bony, calzone, cannelloni, canzone, cicerone, coney, conversazione, coronae, crony, Gaborone, Giorgione, macaroni, Manzoni, Marconi, minestrone, Moroni, Mulroney, padrone, panettoni, pepperoni, phoney, polony, pony, rigatoni, Shoshone, Sloaney, stony, Toni, tony, zabaglione |