Masdeu
/mazˈdəː/(also Masdieu, Masdu) Now historical
noun
A sweet, full-bodied red wine with a mellow flavour, produced at the Masdeu vineyard in southern France and sometimes drunk as an alternative to port.
Origin
Mid 19th century; earliest use found in Cyrus Redding (1785–1870), journalist. From Masdeu, the name of a vineyard in Roussillon, southern France.
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