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单词 congee
释义

congee

/ˈkɒndʒiː /
noun [mass noun]
(In Chinese cooking) broth or porridge made from rice.Cooked daikon radish with rice congee or porridge; peppermint-licorice root tea; and soy beans cooked with coriander are recommended....
  • This can be made into a soup taken weekly or daily or cooked in rice congee (porridge).
  • Indeed doughnuts are not confined to Europe - when discussing this talk with my staff we discovered Chinese doughnuts which are not very sweet and are often floated in congee - a rice porridge.

Origin

From Tamil kañci.

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更新时间:2025/1/11 5:27:48