mattar paneer
/ˌmʌtə pəˈnɪə/noun
In Indian cookery: a dish of peas and paneer cheese, typically made with a sauce of tomatoes, onions, and various spices.
Origin
1960s; earliest use found in Life. From Hindi maṭar panīr (and its equivalents in Panjabi, Urdu, etc.) from maṭar pea (see mattar + panīr cheese.
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