1. A type of light pastry made from butter, water, flour and eggs, used to make profiteroles, eclairs, etc

Encyclopedia: Choux pastry

• ripen
• ripened
• ripeness
• ripening
• ripieno
• riposte
• ripper
• ripping
• ripping bar
• ripping chisel
• ripple
• ripple effect
• ripple mark
• ripple-grass
• rippled
• rippling
• ripply
• riprap
• ripsaw
• ripsnorter
• riptide
• RIRA
• RISC
• rise
• rise to power