1. A type of light pastry made from butter, water, flour and eggs, used to make profiteroles, eclairs, etc

Encyclopedia: Choux pastry

• inflationist
• inflaton
• inflator
• inflect
• inflected
• inflection
• inflectional
• inflectional ending
• inflectional morphology
• inflectional suffix
• inflexed
• inflexibility
• inflexible
• endemically
• endemism
• Enderby Land
• endergonic
• endermatic
• endermic
• endgame
• Endicott
• ending
• endive
• endless
• endlessly