1. Asiatic mustard used as a potherb
   - chinese mustard, indian mustard, gai choi, Brassica juncea 
2. Leaves eaten as cooked greens
   - mustard, mustard greens, Indian mustard

Derived forms: leaf mustards

Type of: cruciferous vegetable, mustard

Part of: Brassica, genus Brassica

Encyclopedia: Leaf mustard

• brown cup
• brown dwarf
• brown goods
• brown hickory
• brown hyena
• brown lacewing
• brown lemming
• brown oak
• brown onion sauce
• brown pine
• brown rat
• brown rice
• brown root rot fungus
• brown rot
• brown rot gummosis
• brown sauce
• brown snail
• brown soft scale
• brown study
• certain
• certainly
• certainty
• certes
• Certhia
• Certhia americana