1. Milk from which no constituent (such as fat) has been removed
   - whole milk 
2. Milk with the fat particles broken up and dispersed uniformly so the cream will not rise
   - homogenized milk, homogenised milk [Brit]

Type of: milk

• crystal clear
• crystal counter
• crystal detector
• crystal gazing
• crystal lattice
• crystal microphone
• crystal oscillator
• crystal pickup
• crystal rectifier
• crystal set
• crystal tea
• crystal violet
• crystalise
• crystalised
• crystalize
• crystalized
• crystalline
• crystalline lens
• crystallisation
• crystallise
• crystallised
• crystallised fruit
• crystallised ginger
• crystallising
• crystallite