1. Meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) 
2. Invertebrate having a soft unsegmented body usually enclosed in a shell
   - mollusk, mollusc

Derived forms: shellfish

Type of: invertebrate, seafood

Part of: Mollusca, phylum Mollusca

Encyclopedia: Shellfish

• Japanese snowbell
• Japanese spaniel
• Japanese spurge
• Japanese stranglehold
• Japanese sumac
• Japanese table pine
• Japanese tree lilac
• Japanese umbrella pine
• Japanese varnish tree
• Japanese wistaria
• Japanese yew
• Japanese-speaking
• jape
• japer
• japery
• Japheth
• Japlish
• japonica
• jar
• jar against
• jardinière
• jarful
• jargon
• jargoon
• jarl