1. Long pinkish sour leafstalks usually eaten cooked and sweetened
   - rhubarb

1. Long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves
   - garden rhubarb, Rheum cultorum, Rheum rhabarbarum, Rheum rhaponticum, rhubarb

Derived forms: pieplants, pie plants

Type of: rhubarb, rhubarb plant, veg, vegetable, veggie

Encyclopedia: Pie plant

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