1. A colourless water-soluble glutinous protein obtained from animal tissues such as bone and skin
   - gelatine 
2. An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
   - jelly 
3. A thin translucent membrane used over stage lights for colour effects
   - gel

Derived forms: gelatins

See also: gelatinize, gelatinous

Type of: albuminoid, dainty, delicacy, goody, kickshaw [archaic], membrane, scleroprotein, treat

Encyclopedia: Gelatin

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