1. A European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
   - Hyssopus officinalis 
2. Bitter leaves used sparingly in salads; dried flowers used in soups and tisanes

Derived forms: hyssops

Type of: herb, herbaceous plant

Part of: genus Hyssopus, Hyssopus

Encyclopedia: Hyssop

• firm up
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• Firmiana
• Firmiana simplex
• firmly
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• firmware
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