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单词 nouvelle cuisine
释义 Noun: nouvelle cuisine  `noovel kwi'zeen
  1. A school of French cooking that uses light sauces and tries to bring out the natural flavours of foods instead of making heavy use of butter and cream

Derived forms: nouvelle cuisines

Type of: cuisine, culinary art

Encyclopedia: Nouvelle cuisine

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更新时间:2024/12/21 18:46:06