1. Asiatic mustard used as a potherb
   - chinese mustard, leaf mustard, gai choi, Brassica juncea

1. Leaves eaten as cooked greens
   - mustard, mustard greens, leaf mustard

Derived forms: indian mustards

Type of: cruciferous vegetable, mustard

Part of: Brassica, genus Brassica

Encyclopedia: Indian mustard

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