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单词 barm
释义 Noun: barm  baa(r)m
  1. A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
    - yeast

Derived forms: barms

Type of: leaven, leavening

Encyclopedia: Barm

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更新时间:2024/12/21 18:58:38