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单词 broth
释义 Noun: broth  bróth
  1. Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    - stock 
  2. A thin soup of meat or fish or vegetable stock

Derived forms: broths

Type of: soup

Encyclopedia: Broth

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更新时间:2024/12/21 16:40:22