| 释义 |
Noun: manioc 'manee`ók- A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- cassava, cassava starch, manioca - Cassava root eaten as a staple food after drying and leaching; source of tapioca
- cassava - Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- bitter cassava, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissima
Derived forms: maniocs Type of: amylum, casava, cassava, root, starch Part of: tapioca Encyclopedia: Manioc |