1. A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
   - cassava, cassava starch, manioc

Derived forms: maniocas

Type of: amylum, starch

Part of: tapioca

• Nubian Desert
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• nucha
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• Nucifraga
• Nucifraga caryocatactes
• Nucifraga columbiana
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