1. Widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
   - Rosmarinus officinalis 
2. Extremely pungent leaves used fresh or dried as seasoning for especially meats

Derived forms: rosemaries

Type of: herb, herbaceous plant

Part of: genus Rosmarinus, Rosmarinus

Encyclopedia: Rosemary Rosemary, Alberta Rosemary, That's for Remembrance

• rhomboidal
• rhomboideus major muscle
• rhombus
• rhonchus
• Rhone
• Rhone River
• Rhone wine
• Rhone-Alpes
• RHS
• rhubarb
• rhubarb pie
• rhubarb plant
• rhumb
• rhumb line
• rhumba
• Rhus
• Rhus aromatica
• Rhus copallina
• Rhus dermatitis
• Rhus diversiloba
• Rhus glabra
• Rhus laurina
• Rhus ovata
• Rhus quercifolia
• Rhus radicans