| 释义 |
Noun: escallop e'skalup- Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- scallop, scollop - Thin slice of meat (especially veal) usually fried or broiled
- cutlet, scallop, scollop, escalope - Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- scallop, scollop
Verb: escallop e'skalup- Bake in a sauce, milk, etc., often with breadcrumbs on top
- scallop
Derived forms: escalloped, escalloping, escallops Type of: bivalve, cook, fix, lamellibranch, make, pelecypod, piece, prepare, ready, shellfish, slice Part of: family Pectinidae, Pectinidae Encyclopedia: Escallop |