1. The flesh of a chicken used for food
   - chicken, volaille

Derived forms: poulets

Type of: poultry

Part of: chicken, chook [Austral, NZ], Gallus gallus

• genus Ceterach
• genus Cetonia
• genus Cetorhinus
• genus Cetraria
• genus Chaenactis
• genus Chaenomeles
• genus Chaenopsis
• genus Chaetodipterus
• genus Chaetodon
• genus Chalcis
• genus Chalcostigma
• genus Chamaea
• genus Chamaecrista
• genus Chamaecyparis
• genus Chamaecytisus
• genus Chamaedaphne
• genus Chamaeleo
• genus Chamaeleon
• genus Chamaemelum
• genus Chara
• genus Charadrius
• genus Charina
• genus Charronia
• genus Chateura
• genus Chauna