1. Pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
   - rugelach, ruggelach

Type of: pastry

• genus Salicornia
• genus Salix
• genus Salmo
• genus Salmonella
• genus Salpa
• genus Salpichroa
• genus Salpiglossis
• genus Salpinctes
• genus Salsola
• genus Salvadora
• genus Salvelinus
• genus Salvia
• genus Salvinia
• genus Sambucus
• genus Samia
• genus Samolus
• genus Sanguinaria
• genus Sanicula
• genus Sansevieria
• genus Santalum
• genus Santolina
• genus Sanvitalia
• genus Sapindus
• genus Saponaria
• genus Saprolegnia