1. Highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock

Derived forms: matelotes

Type of: fish stew

• subclass Acnidosporidia
• subclass Actinopoda
• subclass Alismatidae
• subclass Amphineura
• subclass Anapsida
• subclass Archaeornithes
• subclass Archosauria
• subclass Arecidae
• subclass Asteridae
• subclass Branchiopoda
• subclass Caryophyllidae
• subclass Cirripedia
• subclass Cnidosporidia
• subclass Commelinidae
• subclass Copepoda
• subclass Crossopterygii
• subclass Diapsida
• subclass Dibranchia
• subclass Dibranchiata
• subclass Dilleniidae
• subclass Dipnoi
• subclass Discomycetes
• subclass Elasmobranchii
• subclass Entomostraca
• subclass Euascomycetes