1. Slice of sweet raised bread baked again until it is brown and hard and crisp
   - zwieback [N. Amer], Brussels biscuit, twice-baked bread

Derived forms: rusks

Type of: toast

Encyclopedia: Rusk, Burnett County, WI Rusk, Burnett County, Wisconsin Rusk Rusk, Wisconsin Rusk, Rusk County, WI Rusk, Texas Rusk, WI Rusk, Rusk County, Wisconsin Rusk, TX

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