1. Used as a leaven in baking and brewing
   - baker's yeast, brewer's yeast

Type of: yeast

Part of: genus Saccharomyces, Saccharomyces

Encyclopedia: Saccharomyces cerevisiae

• FLETC
• fletch
• fletcher
• fleur-de-lis
• fleur-de-lys
• flews
• flex
• Flexeril
• flexibility
• flexible
• flexible joint
• flexible sigmoidoscope
• flexible sigmoidoscopy
• flexibleness
• flexibly
• flexile
• flexion
• flexitime
• flexor
• flexor muscle
• flextime
• flexuous
• flexure
• flibbertigibbet
• flick