| 释义 |
Noun: soy soy- A source of oil; used for forage and soil improvement and as food
- soybean, soya bean - Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max - Thin sauce made of fermented soy beans
- soy sauce - The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- soybean, soya, soya bean
Derived forms: soys Type of: bean, condiment, edible bean, legume, leguminous plant Part of: genus Glycine, Glycine, soy flour, soybean flour, soybean meal Encyclopedia: Soy |