| 释义 |
Noun: soya soyu- Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- soy, soybean, soya bean, soybean plant, soja, soja bean, Glycine max - The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- soy, soybean, soya bean
Derived forms: soyas Type of: bean, edible bean, legume, leguminous plant Part of: genus Glycine, Glycine, soy, soy flour, soy sauce, soybean flour, soybean meal Encyclopedia: Soya |