1. Fat from the back and sides and belly of a hog carcass cured with salt

Type of: porc, pork

Encyclopedia: Salt pork

• genus Oryx
• genus Oryza
• genus Oryzomys
• genus Oryzopsis
• genus Osmanthus
• genus Osmerus
• genus Osmunda
• genus Ostrea
• genus Ostrya
• genus Ostryopsis
• genus Otaria
• genus Othonna
• genus Otis
• genus Otus
• genus Ouranopithecus
• genus Ovalipes
• genus Ovibos
• genus Ovis
• genus Oxalis
• genus Oxandra
• genus Oxybelis
• genus Oxydendrum
• genus Oxylebius
• genus Oxytropis
• genus Oxyura