1. Sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
   - sunchoke 
2. Tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
   - girasol, Jerusalem artichoke sunflower, Helianthus tuberosus 
3. Edible tuber of the Jerusalem artichoke

Derived forms: Jerusalem artichokes

Type of: helianthus, root vegetable, sunflower, tuber

Encyclopedia: Jerusalem artichoke

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