1. Aromatic substances of vegetable origin used as a preservative 
2. Any of a variety of pungent aromatic vegetable substances used for flavouring food 
3. The property of being seasoned with spice and so highly flavoured
   - spiciness, spicery

1. Make more interesting or flavourful
   "Spice up the evening by inviting a belly dancer"
   - spice up 
2. Add herbs or spices to
   - zest, spice up

Sounds like: speiss

Derived forms: spiced, spices, spicing

Type of: alter, change, flavor [US], flavorer [US], flavoring [US], flavour [Brit, Cdn], flavourer [Brit, Cdn], flavouring [Brit, Cdn], modify, preservative, season, seasoner, seasoning, taste property

Encyclopedia: Spice

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