1. Aromatic substances of vegetable origin used as a preservative 
2. Any of a variety of pungent aromatic vegetable substances used for flavouring food 
3. The property of being seasoned with spice and so highly flavoured
   - spiciness, spicery

1. Make more interesting or flavourful
   "Spice up the evening by inviting a belly dancer"
   - spice up 
2. Add herbs or spices to
   - zest, spice up

Sounds like: speiss

Derived forms: spiced, spices, spicing

Type of: alter, change, flavor [US], flavorer [US], flavoring [US], flavour [Brit, Cdn], flavourer [Brit, Cdn], flavouring [Brit, Cdn], modify, preservative, season, seasoner, seasoning, taste property

Encyclopedia: Spice

• genus Choeronycteris
• genus Choloepus
• genus Chondrus
• genus Chordeiles
• genus Chordospartium
• genus Choriotis
• genus Chorizagrotis
• genus Chorizema
• genus Christella
• genus Chronoperates
• genus Chrysanthemum
• genus Chrysaora
• genus Chrysemys
• genus Chrysobalanus
• genus Chrysochloris
• genus Chrysolepis
• genus Chrysolophus
• genus Chrysophrys
• genus Chrysophyllum
• genus Chrysopsis
• genus Chrysosplenium
• genus Chrysothamnus
• genus Chunga
• genus Cibotium
• genus Cicada