1. The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
   - egg white, white, albumen

Derived forms: ovalbumins

Type of: fixings, ingredient

Part of: egg, eggs

Encyclopedia: Ovalbumin

• unrighteousness
• unrimed
• unrip
• unripe
• unripened
• unrivaled
• unrivalled
• unroll
• unromantic
• unromantically
• unroofed
• unrouged
• unrounded
• unruffled
• unruliness
• unruly
• unsaddle
• unsaddled
• unsafe
• unsafely
• unsaid
• unsalable
• unsalaried
• unsaleable
• unsalted