1. The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
   - egg white, white, albumen

Derived forms: ovalbumins

Type of: fixings, ingredient

Part of: egg, eggs

Encyclopedia: Ovalbumin

• convex polyhedron
• convex shape
• convexity
• convexly
• convexness
• convexo-concave
• convexo-convex
• convey
• conveyable
• conveyance
• conveyance of title
• conveyancer
• conveyancing
• conveyer
• conveyer belt
• conveying
• conveyor
• conveyor belt
• convict
• convictfish
• conviction
• convince
• convinced
• convincible
• convincing