1. (East Indian cookery) a pungent dish of vegetables or meats flavoured with curry powder and usually eaten with rice

1. Season with a mixture of spices; typical of Indian cooking 
2. Treat by incorporating fat
   "curry tanned leather" 
3. Give a neat appearance to
   - dress, groom

Derived forms: currying, curried, curries

See also: currier

Type of: beautify, dish, embellish, fancify, flavor [US], flavour [Brit, Cdn], prettify, process, season, treat

Encyclopedia: Curry, Alabama Curry Curry, Mark Curry, John Steuart

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