1. Flavourful relish or dressing or topping served as an accompaniment to food

1. Behave saucily or impudently towards 
2. Dress (food) with a relish 
3. Add zest or flavour to, make more interesting
   "sauce the roast"

Sounds like: source

Derived forms: saucing, sauced, sauces

Type of: act, alter, behave, change, condiment, do, flavor [US], flavour [Brit, Cdn], modify, season

Part of: dish

Encyclopedia: Sauce Sauce, Corrientes

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