1. An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus

Derived forms: kefirs

Encyclopedia: Kefir

• acetphenetidin
• acetum
• acetyl
• acetyl chloride
• acetyl group
• acetyl radical
• acetylate
• acetylation
• acetylcholine
• acetylene
• acetylenic
• acetylic
• acetylise
• acetylize
• acetylsalicylic acid
• ACH
• Achaea
• Achaean
• Achaian
• ache
• achene
• achenial
• Acheron
• Acheronian
• Acherontia