1. An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus

Derived forms: kefirs

Encyclopedia: Kefir

• Salmo gairdneri
• Salmo salar
• Salmo trutta
• salmon
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• Salmon P. Chase
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• Salmon Portland Chase
• Salmon River
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• salmonella
• Salmonella enteritidis
• Salmonella typhi
• Salmonella typhimurium
• Salmonella typhosa
• salmonellosis
• salmonid
• Salmonidae
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