1. Edible viscera of a butchered animal
   - organs

Derived forms: variety meats

Type of: meat

• genus Spergularia
• genus Spermophilus
• genus Sphacele
• genus Sphacelotheca
• genus Sphaeralcea
• genus Sphaerocarpos
• genus Sphaerocarpus
• genus Sphagnum
• genus Sphecius
• genus Sphecotheres
• genus Spheniscus
• genus Sphenodon
• genus Sphyraena
• genus Sphyrapicus
• genus Sphyrna
• genus Spilogale
• genus Spinacia
• genus Spinus
• genus Spiraea
• genus Spiranthes
• genus Spirillum
• genus Spirochaeta
• genus Spirodela
• genus Spirogyra
• genus Spirula