1. The seasoned but not thickened juices that drip from cooking meats; often a little water is added
   - gravy

Derived forms: pan gravies

Type of: juice

• frustum
• fruticose
• fruticulose
• fry
• fry bread
• fry cook
• fry-up
• Frye
• fryer
• frying
• frying pan
• frypan
• FSB
• FSH
• ft
• FT index
• ft-L
• FTC
• fthm
• FTO
• FTP
• FTSE index
• FUBAR
• fubsy
• Fucaceae