1. Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sautéed or fried 
2. Important food fish on both sides of the Atlantic; related to cod but usually smaller
   - Melanogrammus aeglefinus

Derived forms: haddocks, haddock

Type of: fish, gadoid, gadoid fish

Part of: genus Melanogrammus, Melanogrammus

Encyclopedia: Haddock Haddock, Georgia

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