1. A thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks

Derived forms: panadas

• cheilosis
• Cheiranthus
• Cheiranthus allionii
• Cheiranthus asperus
• Cheiranthus cheiri
• Chekhov
• Chekov
• chela
• chelate
• chelate compound
• chelated
• chelation
• chelicera
• cheliceral
• Chelicerata
• chelicerate
• chelicerous
• Chelidonium
• Chelidonium majus
• Chelifer
• Chelifer cancroides
• cheliferous
• cheloid
• Chelone
• Chelone glabra