1. A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces

Derived forms: misos

Type of: paste, spread

Encyclopedia: Miso

• piccaninny
• piccolo
• pice
• Picea
• Picea abies
• Picea breweriana
• Picea engelmannii
• Picea glauca
• Picea mariana
• Picea obovata
• Picea orientalis
• Picea pungens
• Picea rubens
• Picea sitchensis
• piceous
• pichi
• pichiciago
• pichiciego
• Picidae
• piciform bird
• Piciformes
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