释义 |
Noun: starches- Foodstuff rich in natural starch (especially potatoes, rice, bread)
Noun: starch staa(r)ch- A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- amylum - A commercial preparation of starch that is used to stiffen textile fabrics in laundering
Verb: starch staa(r)ch- Stiffen with starch
"starch clothes"
See also: starchy Type of: food product, foodstuff, formulation, polyose, polysaccharide, preparation, stiffen Encyclopedia: Starch Starches |