1. A pate made from goose liver (marinated in Cognac) and truffles
   - foie gras

Derived forms: pâtés de foie gras

Type of: pâté

• celecoxib
• celeriac
• celerity
• celery
• celery blight
• celery cabbage
• celery pine
• celery root
• celery salt
• celery seed
• char
• Chara
• charabanc
• Characeae
• characid
• Characidae
• characin
• characin fish
• Characinidae
• character
• character actor
• character assassination
• character printer
• character reference
• character set