1. The liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate

Derived forms: chocolate liquors

Type of: chocolate

Encyclopedia: Chocolate liquor

• taka
• takahe
• Takakkaw
• Takayasu's arteritis
• take
• take a bow
• take a breath
• take a breather
• take a chance
• take a chill pill
• take a crap
• take a dare
• take a dive
• take a firm stand
• take a hike
• take a hit
• take a hop
• take a joke
• take a leak
• take a look
• take a powder
• take a shit
• take aback
• take account
• take advantage