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单词 chop suey
释义 Noun: chop suey  chóp'sooee
  1. Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

Derived forms: chop sueys

Type of: dish

Encyclopedia: Chop suey

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更新时间:2024/12/21 20:20:43