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单词 chop-suey greens
释义 Noun: chop-suey greens
  1. Grown for its succulent edible leaves used in Asian cooking
    - tong ho, shun giku, Chrysanthemum coronarium spatiosum 
  2. Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

Type of: chrysanthemum, green, greens, leafy vegetable, mum

Part of: genus Chrysanthemum

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更新时间:2024/12/21 20:02:07